Description
Event ID: 427842
Photo ID: 2608951
Date: 26/08/2024
Bacon Salt Crusted Pork Cutlets topped with Tomatoes, Fennel, Capers and Olives and his second serving dish, Grilled Pork Scotch Fillet, Pomelo Pickled Daikon, Roasted Peanuts and Black Garlic, Lemon Myrtle and Kaffie Lime Dressing. 427842_05
